Method                    
In a mixing bowl, combine beef mince, Salt, pepper, and oregano. Mix well and form into small, round balls.                    
Lightly sprinkle the meatballs with flour. In a hot pan, sauté the meatballs until browned on all sides, then set aside.                    
In the same pan, add onion, garlic, and a drizzle of olive oil. Sauté, then add tomato sauce, tomato paste, and cubed potatoes. Pour in beef stock and bring to a simmer. Let cook on low heat until the potatoes are tender.                    
Add the meatballs back into the sauce and pour in some cooking cream. Simmer on low heat for another 5 minutes.                    
Stir in fresh coriander just before serving to enhance the flavor.                    
To plate, arrange the meatballs and garnish with pine nuts and additional fresh coriander. Serve alongside white rice.                    
 

Ingredients

• 500g Beef Mince
• 5g Salt
• 5g Pepper
• 5g Oregano
• 100g Onion
• 40g Garlic
• 40ml Olive Oil
• 5g Flour
• 200g Tomato Sauce
• 5g Tomato Paste
• 5g Butter
• 2 Cubes Beef Stock
• 100g Cooking Cream
• 5g Pine Seeds
• 5g Coriander
• 70g Potato Cubes