Method        
PREPERATION OF DRESSING        
In a mixing bowl, combine lemon juice, dry oregano, balsamic vinegar, and olive oil. Mix well and place in the chiller.        
In another mixing bowl, arrange all the salad ingredients, mix well, and top with the chilled dressing.        
Slice the cheese, place it on top of the salad, and drizzle the rest of the sauce over the cheese.        
Garnish with pine nuts and slivered almonds.        
 

Ingredients

• 10g Fresh Mint
• 50g White Rocca
• 20g Fresh Thyme
• 50g Cucumber
• 10 Pieces Radish
• 50g Cherry Tomato
• 5g Parsley
• 5g Dry Cranberry
• 20ml Olive Oil
• 20 Leaves Fresh Pomegranate
• 30 Leaves Balsamic Vinegar
• 2ml Lemon Juice
• 5g Dry Oregano
• 2g Sesame
• 1 Piece Mozzarella
• 5g Pine Seeds
• 5g Almond