Method        
Marinate the Lamb Chops: In a mixing bowl, marinate lamb chops with salt, black pepper, and Cajun spices.        
Cook the Lamb Chops: In a heated pan, add olive oil, rosemary, turmeric, and cherry tomatoes, and place the lamb chops in the pan. Cook for 2 minutes on each side.        
Prepare the Sauce: Remove the lamb chops from the pan. Add onions and mushrooms to the same pan and sauté. Then add cream, butter, salt, and pepper.        
Simmer: Continue cooking on low heat for 3 minutes to combine the flavors.        
Cook the Potatoes: In a pot of boiling water, cook the potatoes until tender.        
Make Mashed Potatoes: Drain the potatoes and add salt, pepper, butter, and cream. Mash until smooth.        
Plating: On a plate, arrange the mashed potatoes and place two lamb chops on top. Pour the sauce over the lamb chops. Garnish with parsley and a sprinkle of Cajun spices.        
 

Ingredients

• 300g Lamb Chop
• 5g Fresh Thyme
• 5g Rosemary
• 5g Salt
• 5g Black Pepper
• 100g Butter
• 500g Mushroom
• 250g Mashed Potato
• 500g Cooking Cream
• 5g Cajun Spices
• 10ml Olive Oil
• 50g Cherry Tomato