Method                    
1. In preperation tray, arrange the biscuit, poyr the milk in the top and soaking for 10 minutes and keep it on the side.                    
2. In sweet mixing bowl, mix double cream powder with milk and condensed milk and mixer sweet untill the crème coming floppy.                    
3. Added the creamy cheese, mixing well gently by plastic spatulla.                    
4. Added the saffron and nescafe powder, mix it well.                    
5. In the bowl with the biscuit, topping the mixing cream and arranged it well. Added the nutella sauce and oreo sauce.                     
6. Keep in the chiller for 2 hrs.                    
7. Platting - cut the piece of the cold cake arrange it by nutella sauce and lotus powder and oreo sauce and raspberry, blueberry and strawberry.                    
 

Ingredients

• 100g Double Cream - Powder
• 1 Bunch Saffron
• 70g Condensed Milk
• 150g Biscuit
• 50g Nutella Sauce
• 50g Oreo Sauce
• 10g Nescafe Coffee
• 5g Lotus Powder
• 5g Raspberry
• 5g Blueberry
• 5g Strawberry
• 150ml Fresh Milk
• 50g Creamy Cheese