Method                    
1. In a mixing bowl, season the eggplant with Salt, black pepper, and dry oregano.                    
2. In a heated pan, sauté the eggplant until it is cooked and set aside.                    
3. In a preparing bowl, arrange the eggplant, add cherry tomatoes, garlic, chili, and mozzarella cheese, and then add another layer of eggplant and cherry tomatoes. Top with mozzarella cheese.                    
4. Sprinkle with bread crumbs and drizzle with olive oil.                    
5. Preheat the oven to 200°C. Place the bowl in the oven and bake for 5 minutes or until the cheese is melted.                    
SERVING                    
"1. Remove from the oven, keep on the side for 5 mintue and cut it and serving on the plate with the garnish.                    "                    
 

Ingredients

• 200g Eggplants
• 60g Olive Oil
• 10g Salt
• 40g Fresh Parsley
• 150g Shredded mozzarella
• 5g Dry Oregano
• 10g Garlic
• 50g Bread Crumble
• 10g Black Pepper
• 1g Fresh Cherry Tomato Slices
• 1g Fresh Tomato Slices
• 30g Fresh Green Chillies