1- Place the fruits and crushed cardamom in a large heatproof bowl

2- Pour over water and orange juice and leave to soak for at least 3 hours

3- Remove the cardamom and serve with the yogurt swirled in.                       

Ingredients

• 500g Dried fruit (apricot, figs, prunes) roughly chopped
• 2 Pieces Cardamom pods, lightly crushed
• 100ml Boiling water
• 12ml Orange juice
• 150g 0% Fat Greek-style yogurt