Plain Gluten Free Biscuits 230G

Ingredients: Special Gluten-Free Flour: Rice Flour, Corn Starch, Potato Starch, Yellow Corn Flour, Sugar, Salt, Whole Milk, Skimmed Milk, Baking Powder, Vanilla, Purified Water, Fresh Eggs, Sunflower Oil Features: Completely Gluten-Free Crispy Texture And Balanced Flavor Suitable For Celiac Disease Or Gluten-Free Diets Serve With Tea, Coffee, Or As A Snack Prepared With Carefully Selected Natural Ingredients