Moringa is a tropical flowering plant with many different species ranging from small shrubs to massive trees. Native to india, the moringa oleifera is the most widely consumed of the 13 species, noted for its numerous nutritional benefits. Affectionately referred to as the miracle tree, moringa has been a revered botanical in both traditional ayurveda and siddha medicine for centuries. All parts of the tree have been traditionally used such as the roots, leaves, flowers, seeds and pods. Known as “the tree of life” and “nature's miracle tree ”pleasant green taste that incorporated easily into all smoothies and recipes contains fibre, potassium, calcium and antioxidants whole green, sun-dried leaves ground into a fine powder.
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