Ingredients: Special Gluten-Free Flour, Sugar, Salt, Yeast, Baking Powder, Raising Agents, Whole Milk, Skim Milk. Weight: 350 Grams Yield: Approximately 10–15 Pieces Depending On Size Features: Completely Gluten-Free Suitable For Celiac Disease And Wheat Allergy Sufferers Quick And Easy To Prepare Traditional Taste With A Healthy Twist
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