1. Spreead dijonaise on each side of the bread.

                  
2. Put provolone cheese on one side of bread.

                    
3. Put the chicken slices on the other side of the bread.                  
4. Place in the oven until cheese melts.

                 
5. Put the tomato slices and rocca leaves and close.                    
6. Press in the panini grilled.                   
7. Cut the sandwich and serve it with side salad.                  
 

Ingredients

• 2 Pieces Brown bread Slices 
• 10g Dijonnaise
• 15g Rocca leaves 
• 90g Slice roasted chicken
• 30g Provolone cheese 
• 5g Tomato slice 
• 10g Lola Rossa 
• 10g Lola Blabca 
• 10g Frissie 
• 15g Cucumber 
• 5g Red onions 
• 15g Cherry tomatoes 
• 5g Carrots 
• 3g Balsamic dressing