1. Cut the croissant from the middle and do not separate it from each other                    
2. Put the cheddar cheese on both sides    
3. Topped with turkey on both sides
4. Closed and put mozzarella cheese on top                    
5. Place in the oven at 180°C for 3 minutes until the cheese is melted                    
6. Serve with side salad and french fries                    
 

Ingredients

• 80g Croissant
• 80g Smoked turkey
• 40g Cheddar cheese
• 15g Mozzarella cheese
• 30g Lolu rosa lettuce
• 20g Cherry tomato
• 5g Red bell pepper
• 20g Lemon dressing
• 120g French fries