Method                    
1. In a clean bowl, wash the shrimp thoroughly and gently. Place them on a tray to dry.                    
2. In another bowl, combine the flour, cornflour, and all the spices. Mix well and divide the mixture into two separate bowls.                    
3. In one bowl, add cold water to the seasoned flour mixture and whisk until it becomes thick.                    
4. Add the shrimp to this bowl, mix well, and let it sit for 10 minutes on the side.                    
5. Remove the shrimp from the bowl and coat them with the dry flour mixture. In a deep, hot frying pan, fry the shrimp for 5 minutes until they become crispy. Set them aside.                    
6. In a mixing bowl, combine mayonnaise, honey, soy sauce, sweet chili sauce, and ketchup. Mix well and add all the shrimp to this bowl.                    
7. Stir well to coat the shrimp evenly. On a serving plate, arrange the shrimp gently and garnish with sesame seeds, spring onions, and Cajun spice.                    
 

Ingredients

• 300g Shrimp 16/30
• 10g Spring Onions
• 2g Sesame Seeds
• 1 Piece Lime Wedge
• 5g Cajun Spice
• 500g Flour
• 500g Corn Flour
• 5g Salt
• 5g Black Pepper
• 5g White Pepper
• 5g Paprika
• 5g Garlic Powder
• 5g Ginger Powder
• 5g Cumin Seeds
• 5g Coriander Powder
• 5g Chilli Flakes
• 200g Mayonnaise
• 100g Sweet Chilli Sauce
• 50g Hot Sauce
• 50g Honey
• 50g Ketchup
• 20g Soy Sauce