1. Mix the yoghurt, icing sugar, lime zest, and juice.
2. Place a meringue nest on a plate, pour in the yoghurt mixture, sprinkle with raspberries, and serve.

Cooking Tips
                    

• You can substitute frozen fruits from the forest for the raspberries or use fresh fruits in season. 

Ingredients

• 15ml Natural bio-yoghurt (less than 2% fat)
• 5ml Icing sugar
• ¼ Piece Lime and Grated zest
• 1g Meringue nest
• 25g Raspberries