1- Break two eggs into the boiling water                 
2- Sautee the mushroom and baby spinach with olive oil add salt and pepper                        
3- Place baby spinach and mushroom on a toasted bread                  
4- Top with poached egg, add slice cheese, and put in oven until the cheese melted                        
5- Drizzle with hollandaise sauce on top                        
6- Sprinkle with chopped chives 
7- Drizzle with olive oil      

Ingredients

• 12g Poach Egg
• 2 Pieces Mini Brioche
• 2g Oyster Mushroom
• 5g Fresh Baby Spinach
• 2g Olive Oil
• 2g Black Pepper Powder
• 2g Salt
• 2 Pieces Cheddar Cheese
• 4g Hollandaise Sauce