1- Add the oil to a small, lidded, non-stick saucepan over low heat.            
2-Add the spring onion, garlic, and mushroom and stir until blended.
3- Put a lid on the saucepan and continue cooking, shaking the pan to mix the ingredients, if necessary add 15 ml of water.                    
4- Cook the mixture for 5-10 minutes or until the mushrooms have changed color                        
5- Pan-fry the bacon quickly in a non-stick frying pan and add to the mushrooms.                        
 

Ingredients

• 2.5ml Olive oil
• 3 Pieces Spring onion, optional, finely chopped
• 100g Whole button mushrooms another mushroom, quartered  
• 1 Piece Turkey Bacon less than 5% fat
• 1 Rasher Freshly ground black pepper
• 1 Piece Slice granary bread, toasted
• 15g Freshley chopped parsley
• 1Piece Clove garlic, finely chopped