The berries of the goji plant (Lycium barbarum) have been treasured for centuries by the Himalayan people. The nutrient rich soil and fresh mountain air found in the Himalayan mountains help provide ideal conditions for the plants to blossom. Goji was used in ancient recipe as a soothing yet powerful health promoting tonic. It is a natural source of trace amounts of minerals, enzymes, antioxidants, vitamins and amino acids. It also contains naturally occurring phytonutrients and unique polysaccharides.
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