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Creamy Mushroom On Toast

1    Olive oil 2.5ML
2    Spring onion, optional, finely chopped 3PCS
3    Whole button mushroom another mushroom, quartered  100GM
4    Bacon less than 5% fat  1PC
5    Freshly ground black pepper  1RASHER
6    Slice granary bread, toasted  1PC
7    Freshley chopped parsley 15GM
8    Clove garlic, finely chopped 1PC

  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 1 Person
Nutrition (per serving)
  • Calories
  • Fat
AED 53.50
AED 6.95
AED 8.20
AED 0.95
AED 7.00
Cooking Instructions

1- Add the oil to a small, lidded, non-stick saucepan over low heat.            
2-Add the spring onion, garlic, and mushroom and stir until blended.
3- Put a lid on the saucepan and continue cooking, shaking the pan to mix the ingredients, if necessary add 15 ml of water.                    
4- Cook the mixture for 5-10 minutes or until the mushrooms have changed color                        
5- Pan-fry the bacon quickly in a non-stick frying pan and add to the mushrooms.