Ingredients
1 Poach Egg 12g
2 Mini Brioche 2Pcs
3 Oyster Mushroom 2g
4 Fresh Baby Spinach 5g
5 Olive Oil 2Gm
6 Black Pepper Powder 2g
7 Salt 2g
8 Chedder Cheese 2Pcs
9 Hollandaise Sauce 4g
1- Break two eggs into the boiling water
2- Sautee the mushroom and baby spinach with olive oil add salt and pepper
3- Place baby spinach and mushroom on a toasted bread
4- Top with poached egg, add slice cheese, and put in oven until the cheese melted
5- Drizzle with hollandaise sauce on top
6- Sprinkle with chopped chives
7- Drizzle with olive oil